Papeda

Papeda or sago, a staple food of the people of Maluku and Papua. These foods are found in almost all areas in Maluku and Papua.

Papeda made from sago flour. The maker of the population in the interior of Papua. Sago flour is made by pound sago trunk. Trees are good for the trees sago is made between the ages of three to five years.

First cut sago subject. Then squeezed to extract cob patinya out. From this quintessence of pure sago flour obtained ready prepared. Sago flour and then stored in a device called Tumang.

Papeda usually eaten with yellow sauce, made with tuna or spiced fish mubara and turmeric and lime.