Lemper

Lemper is a sort of hors d'oeuvre made from glutinous rice and usually contains suwiran abon or chicken meat, and wrapped in banana leaves.

This confectionary known throughout Indonesia as the booster stage of the stomach before entering the big meal. Making lemper includes preparation mengetim chicken and sticky rice (with coconut milk can). Furthermore, meat disuwir chicken wrapped in sticky rice, and glutinous rice is wrapped with banana leaves, then steamed.

There are variations of lemper, which uses a banana leaf wrappers but not the crepe (crepe) which is known as Semar mendem. People familiar with arem-arem also use rice instead of sticky rice.