Pecel

pecel Is the typical food Pecel Madiun East Java Indonesia made of vegetable stew of spinach, bean sprouts, long beans, basil, leaves turi, krai (a type of cucumber) or other vegetables are served with a sauce poured pecel. The concept is similar pecel dish with a salad for the Europeans, namely the flushing fresh vegetables mayonnaise topping. Just to pecel pecel toppingnya sauce. Pecel often served with peanut peanut brittle, peanut brittle plates of shrimp or rice. Also pecel also usually served with warm white rice plus chicken or jerohan. Ways could serve in a plate or in a folded leaf called pincuk. These dishes like gado-gado, although there are differences in the materials used. Pecel a spicy taste characteristic sting of this dish
Pecel names have different meanings in the Slawi, Tegal, Central Java. Pecel not presented in the form of vegetables, but the shape of rujak. Pecel version Slawi area consists of fresh fruits such as guava, pineapple, papaya, and mango and doused with a thick brown sugar sauce
Unlike the Pecel Madiun, Tulungagung Pecel not complete Pecel lauknya Madiun, and seasonings Pecel sweeter than Madiun.