nasi kuning

Yellow rice is a typical Indonesian food. This food is made from cooked rice along with turmeric and coconut milk and spices. With the addition of spices and coconut milk, yellow rice has a more savory taste than white rice. Yellow rice is one variation of white rice is often used as a cone. Ordinary yellow rice served with various side dishes typical of Indonesia.

In the tradition of rice yellow color Indonesia illustrates the wealth, prosperity and the moral sublime. Therefore, yellow rice often served at Thanksgiving events and happy events such as birth, marriage and fiance. In Balinese tradition, the color yellow is one of the four sacred colors available, in addition to white, red and black. Yellow rice is therefore often used as offerings at the ceremony brass
This yellow rice is usually served with fried chicken, tempe and dry omelet. Can be also added potato cakes and fried liver sauce. Complementary vegetables are tomatoes, cucumber and basil leaves.
For those who like spicy, delicious eaten with sambal.