klepon

Klepon or kelepon is a kind of Indonesian traditional foods included in the snack market. Made of glutinous rice flour shaped like small balls with palm sugar content (sugar Java) and then boiled and served with grated coconut.

Usually sold together Klepon getuk and cenil (also called cetil) as an afternoon snack or early morning. Klepon color is usually white or green depending on taste. To klepon with green dye should be added from Suji leaves or pandan leaves.
Food recipes to make cooking a cake klepon / kelepon a nice, delicious, tasty, delicious and nutritious (wet cake) recipe is as follows:

A. Materials Required Between Others:

1. Sugar Java = 2 ounces
2. Flour Ketan = 0.5 Kg
3. Leaf Suji = 10 pieces
4. Palm Grate = sufficiently
5. Salt = to taste
6. Warm water = sufficiently
7. Kapur Sirih = sufficiently

B. By Cooking Method Guide Gradual That is:

1. Suji leaves mashed until really smooth and then pour the water and crumpled whiting taken to filter the water.
2. Knead sticky rice flour with enough warm water and lime and betel leaf Suji had been made earlier.
3. Form dough round of pecan and sugar Java ditengahnya enough not to leak.
4. Klepon boiled dough that had been formed earlier in the boiling water mixed with salt to taste until you see the floats and mature.
5. Roll in grated grated head until blended.